datnyvei:Foods.jpg

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Description

English: The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar.

Date

Unknown date

Sabji

This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K3839-3 (next).

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Author

Keith Weller, USDA ARS

Permission
(Reusing this file)

This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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This file has an extracted image: Foods (cropped).jpg.

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	detytcika	Dimensions	pilno	pinka
cabna	00:10, 11 ly. pa re 2019	1,793 × 2,685 (1.05 MB)	Hohum	already a cropped version File:Foods (cropped).jpg
	16:54, 2 ly. ze 2017	1,793 × 2,211 (1.23 MB)	Philafrenzy	remove excess top edge
	17:36, 16 ly. vo 2015	1,793 × 2,685 (1.05 MB)	Hohum	Reduce oversaturation
	22:23, 13 ly. vo 2012	1,793 × 2,685 (1.06 MB)	Jean-Frédéric	Full resolution from source
	16:25, 14 ly. bi 2011	640 × 896 (272 KB)	Puffin	Sharpen ♫
	03:05, 17 ly. re 2008	640 × 896 (136 KB)	Abigail alderate	Reverted to version as of 02:55, 10 June 2005
	03:05, 17 ly. re 2008	567 × 567 (93 KB)	Abigail alderate	fixed size
	02:55, 10 ly. xa 2005	640 × 896 (136 KB)	Shizhao	Foods from http://www.ars.usda.gov/is/graphics/photos/ Image Number K3839-3<br> The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar. Photo by K